Growth and production of California sea cucumbers (Parastichopus californicus Stimpson) co-cultured with suspended Pacific oysters (Crassostrea gigas Thunberg)
By D. L. Paltzat, C. M. Pearce, P. Barnes, R. Mckinley. 2008
145 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/5c8ac60d2c408687620a4624c12c2ec4284808c1
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In Aquatic Science
In Global and Planetary Change
Citations in the corpus
- A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China (2016, background): “…and the successful utilization by sea cucumbers of the naturally available biodeposits from the oysters suggests that this possible commercial-scale coculture system would both reduce the amount of organic deposition underneath shellfish farms and produce extra benefits (Paltzat et al., 2008).”
- Feeding and movement patterns of the sea cucumber Holothuriasanctori (2013, background): “…food selection, some species can select particles with the highest OM content from the surrounding sediment (Hammond 1983; Rainer and Herndl 1991; Paltzat et al. 2008); (3) modification of feeding rhythms, as holothurians can alter their ingestion rhythms (Liu et al. 2009; Slater et al. 2009;…”
- Role of deposit feeders in integrated multi-trophic aquaculture — A model analysis (2016, background): “But the ongoing market demand for sea cucumbers has increased research efforts focused on other specieswith commercial aquaculture potential (Nelson et al., 2012a; Paltzat et al., 2008; Zamora and Jeffs, 2013), including theCalifornia sea cucumber P.”