An examination of general and specific motivational mechanisms for the relations between body dissatisfaction and eating behaviors
By L. Pelletier, Stéphanie C. Dion. 2007
157 citations recorded by the source corpus.
Subfields: Applied Psychology, Clinical Psychology, Social Psychology
View Paper: https://www.semanticscholar.org/paper/5c81faa7ef081384224309c24e0439fb704444dd
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Applied Psychology
- Robert J. Vallerand
- Richard M. Ryan
- Edward L. Deci
- L. Pelletier
- Maarten Vansteenkiste
- Nikos Ntoumanis
- Marylène Gagné
- M. Rocchi
In Clinical Psychology
- Richard M. Ryan
- Robert J. Vallerand
- L. Pelletier
- Edward L. Deci
- J. Reeve
- M. Rocchi
- Maarten Vansteenkiste
- Heather Patrick
In Social Psychology
- Robert J. Vallerand
- Richard M. Ryan
- L. Pelletier
- Edward L. Deci
- Nikos Ntoumanis
- Marylène Gagné
- Maarten Vansteenkiste
- J. Reeve
Citations in the corpus
- Successful behavior change in obesity interventions in adults: a systematic review of self-regulation mediators (2015, background): “Potential reasons for this association range from excessive psychological pressure leading to more rigid and inconsistent eating regulation [80-82] - poor body image being associated with a history of failed attempts and thus being a marker for other physiological, psychological, or socio-environmen”
- Why we eat what we eat: the role of autonomous motivation in eating behaviour regulation (2011, background): “For instance, autonomous motivation for eating has been cross-sectionally associated with healthier eating patterns (Pelletier et al. 2004; Pelletier & Dion 2007).”
- Basic psychological need theory: Advancements, critical themes, and future directions (2020, unknown): “Food In terms of individuals’ physiological need for food, several studies have now reported that need satisfaction is predictive of healthier eating patterns, whereas need frustration predicts unhealthy and disrupted eating (e.g. Pelletier and Dion 2007).”
- Validation of the revised sport motivation scale (SMS-II) (2013, methodology): “Since the time of the initial scale publications, research in SDT has evolved substantially and it was agreed that an integration subscale should be included in the revised version, as it has been done for the Client Motivation for Therapy Scale (Pelletier, Tuson, & Haddad, 1997) and the Global Moti”