Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

By B. Ndoye, S. Lebecque, R. Dubois-Dauphin, L. Tounkara, A. Guiro, C. Kere, B. Diawara, P. Thonart. 2006

94 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5c52d2d58c69de69f47a88bdd473c29e2ce3abe2

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1. Gilberto Vinícius de Melo Pereira
2. A. C. D. O. Junqueira
3. Dušan Goranovič
4. C. Soccol
5. P. Raspor
6. L. A. Letti
7. D. P. de Carvalho Neto
8. A. I. Magalhães Júnior

Citations in the corpus

• Biotechnological Applications of Acetic Acid Bacteria (2008, background): “The thermoresistant property of these strains is important in tropical regions, where temperature is regularly higher than 30◦C and where cooling expenses can readily become limiting for industrial application (Ndoye et al., 2006; Ndoye et al., 2007).”
• A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry (2020, background): “pasteurianus) and Zygosaccharomyces lentus have showed ability to grow up to 45°C.([106,107]) In relation to acid tolerance, the high”