Responses of wheat grain yield and quality to seed rate

By M. Gooding, A. Pinyosinwat, R. Ellis. Journal of Agricultural Sciences, 2002

102 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5c145eac6222295736d7688214d3a947224a3129

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. J. O’Donovan
2. H. Mason
3. B. Chauhan
4. D. Spaner
5. A. Navabi
6. B. Frick

In Plant Science

1. J. O’Donovan
2. H. Mason
3. B. Chauhan
4. D. Spaner
5. A. Navabi
6. B. Frick
7. David E. Johnson
8. G. Mahajan

Citations in the corpus

• The Weed-Competitive Ability of Canada Western Red Spring Wheat Cultivars Grown under Organic Management (2007, background): “Increasing plant densities have increased the rate of maturation in winter wheat ( Gooding et al., 2002 ), and although Hameed et al. (2003) reported no signifi cant eff ect of seeding rate on time to heading or maturity, they did observe signifi cant decreases in time to heading and maturity in plo”
• Weed management using crop competition in the United States: A review (2017, background): “In addition, high seeding rates can reduce wheat grain protein due to an increased intraspecific competition for available soil nitrogen (Gooding et al., 2002; Arduini et al., 2006).”
• DUAL PURPOSE WHEAT FOR FORAGE AND GRAIN YIELD IN RESPONSE TO CUTTING, SEED RATE AND NITROGEN (2011, background): “Low seed rate provided enough space, moisture, solar radiation and nutrients to the plants (Gooding et al., 2002).”