Digestive protease activities and free amino acids in white muscle as indicators for feed conversion efficiency and growth rate in Atlantic salmon (Salmo salar L.)

By J. Sunde, G. Taranger, K. Rungruangsak-Torrissen. Fish Physiology & Biochemistry, 2001

94 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.) (2004, methodology): “The appearance of free hydroxyproline in muscle tissue could be an indicator of catabolic as well as anabolic activity in the muscle tissue (Torrissen et al. 1994; Rungruangsak Torrissen & Male 2000; Sunde et al. 2001), and fish fed high quality feeds could probably have a lower protein turnover rat”
DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE IN ATLANTIC SALMON (SALMO SALAR L.) FED ON DIETS WITH KRILL MEAL AS AN ALTERNATIVE PROTEIN SOURCE (2007, unknown): “…and growth potential have been evaluated by studying trypsin specific activity and the activity ratio of trypsin to chymotrypsin (T/C ratio) (Rungruangsak-Torrissen and Sundby 2000; Sunde et al. 2001, 2004; Rungruangsak-Torrissen et al. 2006a, 2006c; Rungruangsak-Torrissen and Fosseidengen 2007).”
Improving feed efficiency in fish using selective breeding: a review (2018, background): “In the same way, the protease activity ratio of trypsin to chymotrypsin (T/C ratio) 648 was shown to be linked with growth rate (Rungruangsk-Torrissen et al. 2006) and FER 649 (Sunde et al. 2001) in Atlantic salmon.”