Effect of Azospirillum brasilense coinoculated with Rhizobium on Phaseolus vulgaris flavonoids and Nod factor production under salt stress

By M. Dardanelli, Francisco J Fernández de Córdoba, M. Espuny, Miguel A. Rodríguez Carvajal, María E. Soria Díaz, A. G. Gil Serrano, Y. Okon, M. Megias. 2008

244 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5bcdd71e869a381b1702a4c5438c20ab31bd06f2

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In Plant Science

Citations in the corpus

Plant-growth-promoting rhizobacteria to improve crop growth in saline soils: a review (2014, background): “Dardanelli et al. (2008) reported as salt stress affect nodulation during Phaseolus–Rhizobium interaction, a secondary inoculation of the salt-stressed plants with Azospirillum caused an extended exudation of plant flavonoids compared to Rhizobium alone.”
New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding (2016, background): “…A. nilotica L. leucocephala Prosopis juliflora Bala et al., 1990 Rhizobium PMA63/1 A. ampliceps Zou et al., 1995 Rhizobium tropici CIAT899 Rhizobium etli ISP42 Phaseolus vulgaris Dardanelli et al., 2008 Rhizobium strain USDA 208 Bradyrhizobium strain RCR 3407 Glycine max Elsheikh and Wood, 1995”
Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, background): “…in seedlings Yao et al., 2010 Salinity Azospirillum brasilense strain Cd Phaseolus vulgaris Stimulation of persistent exudation of flavonoids Dardanelli et al., 2008 Salinity Bacillus subtilis Lactuca sativa Root-to-shoot cytokinin signalling and stimulation of shoot biomass Arkhipova et…”
Effect of the presence of the plant growth promoting rhizobacterium (PGPR) Chryseobacterium balustinum Aur9 and salt stress in the pattern of flavonoids exuded by soybean roots (2010, methodology): “Moreover, previous studies have shown that co-inoculation of Phaseolus vulgaris plants with the PGPR Azospirillum brasilense Cd and Rhizobium tropici CIAT899 increased the number of flavonoids exuded by bean roots 14 days after inoculation, but the number of flavonoids exuded 7 days after inoculatio”