Correlation between milling and baking parameters of wheat varieties

By M. Hrušková, I. Švec, O. Jirsa. 2006

64 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5bc59e1a9b8244fd5cc53551c9e30dac981ef32b