Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25 kg pigs

By X. Wang, S. Qiao, M. Liu, Y. Ma. 2006

95 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks (2014, background): “Many studies have been conducted to show varying roles of Thr in biological pathways of animals (Defa et al., 1999; Wang et al., 2006, 2007); however, there are few studies on the possible interaction between different dietary CP and Thr levels in broilers (Ciftci & Ceylan, 2004; Jahanian, 2010a,b).”
Amino acids and immune function (2007, background): “…will probably be facilitated through the integrative applications of modern high-throughput and high-efficient technologies, including genomics, transcriptomics, metabolomics, proteomics, bioinformatics, systems biology and epigenetics (Wu et al. 2004a; Mathers, 2006; J. Wang et al. 2006).”
Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs (2008, methodology): “The amino acid content of diet was determined by high performance liquid chromatography (Hitachi L-8800 Amino Acid Analyzer, Tokyo, Japan), the method according to Wang et al. (2006) .”