The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

By J. O’Doherty, S. Dillon, S. Figat, J. Callan, T. Sweeney. 2010

122 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/5b894381574b39dc064cb391af8107220bb7d695

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. I. Michalak
2. K. Chojnacka

Citations in the corpus

• Algae as production systems of bioactive compounds (2015, background): “O’Doherty et al. (2010) investigated also the interactions between two different lactose levels (150 vs. 250g/kg) and seaweed extract (0 vs. 2.8g/kg) in the diet of pigs.”