Food–energy–water implications of negative emissions technologies in a +1.5 °C future

By J. Fuhrman, H. Mcjeon, Pralit Patel, S. Doney, William M. Shobe, A. Clarens. Nature Climate Change, 2020

186 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Global and Planetary Change, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/5b863c9dd497cd60fb0821bdf2b614dbc7ec5003

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1. Lin Chen
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3. Mingyu Yang
4. Samer Fawzy
5. David W. Rooney
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Citations in the corpus

• Strategies to achieve a carbon neutral society: a review (2022, background): “Fuhrman et al. investigated the negative emissions tech-nologies’ impacts on food, energy, and water resources.”