Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

By A. Roldán, G.C.J. van Muiswinkel, C. Lasanta, V. Palacios, I. Caro. 2011

97 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5b679e87d9d0f6c1f0385614aa7f874495405eb9