The effect of acetylation on interfacial shear strength between plant fibres and various matrices

By H. P. S. Abdul Khalil, H. Ismail, H. Rozman, M. Ahmad. 2001

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Isolation and Characterization of Cellulose Nanocrystals from Agave angustifolia Fibre (2013, background): “In addition, all of the spectra showed the characteristic of C-H stretching vibration around 2900 cm -1 (Abdul Khalil et al. 2001).”
Effect of chemical treatments on the mechanical and thermal behaviour of okra (Abelmoschus esculentus) fibres (2011, background): “4c) fibres, the surface both along the length and in section appear smoother in the latter, which may be ascribed to the regeneration effect of the fibres due to acetylation, which has been frequently described on plant fibres [19,20].”
A review of recent developments in natural fibre composites and their mechanical performance (2016, background): “and flexural strength and stiffness, as well as dimensional and thermal stability and resistance to fungal attack in NFCs [71–73].”
Eco-Friendly Extraction and Characterization of Cellulose from Oil Palm Empty Fruit Bunches (2013, background): “The cellulose polymer chain is stabilized at the endterminal with non-reducing and reducing sugar units (Klemm et al. 2005).”