Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

By A. Zinedine, C. Brera, S. Elakhdari, C. Catano, F. Debegnach, S. Angelini, B. D. Santis, M. Faid, M. Benlemlih, V. Minardi and 1 more. 2006

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Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks (2014, background): “…products, 7.1% of the samples of maize and maize products, and 9.1% of other coarse grains (including oats), and these co-occurrence rates were slightly higher than that from the investigation in Morocco, in which 5.0% corn samples were contaminated with both OTA and ZEN (Zinedine et al., 2006).”
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. (2007, background): “The first report from Morocco has reported the co-occurrence of ZEA with fumonisin B1 and ochratoxin A (OTA) in corn (Zinedine et al., 2006).”
Mycotoxins in food from Jordan: preliminary survey. (2010, background): “While a number of surveys and monitoring programmes have been carried out in several countries attempting to obtain a general pattern of mycotoxins contamination in food (Ghali, Hmaissia-Khlifa, Ghorbel, Maaroufi, & Hedili, 2008; Manova & Mladenova, 2009; Moreno et al., 2009; Muller & Schwadorf, 199”