Biodegradation of high amounts of phenol, catechol, 2,4-dichlorophenol and 2,6-dimethoxyphenol by Aspergillus awamori cells

By I. Stoilova, A. Krastanov, V. Stanchev, David K. Daniel, M. Gerginova, Z. Alexieva. 2006

132 citations recorded by the source corpus.

Subfields: Health, Toxicology and Mutagenesis, Pollution

View Paper: https://www.semanticscholar.org/paper/5b2b98c50a98240c1455ce307c50d7e143fcf3c2

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In Pollution

1. M. El‐Naas
2. T. Al-Khalid

Citations in the corpus

• Aerobic Biodegradation of Phenols: A Comprehensive Review (2012, background): “[ 6 ] reported that little is known about phenol metabolism by fungi.”
• Microbial degradation of phenol and phenolic derivatives (2013, background): “It was recently reported that an Aspergillus awamori strain was capable of degrading and utilizing as single carbon sources 1 g/L phenol, 3 g/L catechol, 2 g/L dichlorophenol, 1 g/L 2,6-dimethoxyphenol within 6–7 days of its development [74].”