Microplastic Pollution in Table Salts from China.

By Dongqi Yang, Huahong Shi, Lan Li, Jiana Li, Khalida Jabeen, Prabhu Kolandhasamy. Environmental Science and Technology, 2015

952 citations recorded by the source corpus.

Subfields: Industrial and Manufacturing Engineering, Pollution

View Paper: https://www.semanticscholar.org/paper/5b2a48c1ea03329d82893a0662ed3ca8d0942b81

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Industrial and Manufacturing Engineering

1. Huahong Shi
2. L. Su
3. Dongqi Yang
4. A. Koelmans
5. Daoji Li
6. Jiana Li
7. A. Lusher
8. P. Hollman

In Pollution

1. Huahong Shi
2. L. Su
3. Dongqi Yang
4. A. Koelmans
5. P. Hollman
6. Jeremy Mendoza-Hill
7. Daoji Li
8. A. Lusher

Citations in the corpus

• Occurrence of microplastics in raw and treated drinking water. (2018, background): “102 beverages have been conducted (Liebezeit and Liebezeit, 2014; Van Cauwenberghe and Jenssen, 2014; Yang et al., 2015; Oßmann et al., 2018; Schymanski et al., 2018), the research onmicroplastics in potable water is lacking.”
• Microplastics and mesoplastics in fish from coastal and fresh waters of China. (2017, methodology): “Some particles from each morphotype were randomly selected and identified with a micro-Fourier Transformed Infrared Spectroscope (m-FT-IR, Thermo Nicolet iN10 MX) under the transmittance mode according to Yang et al. (2015).”
• Presence of microplastics and nanoplastics in food, with particular focus on seafood (2016, neutral): “0.20 particles/g in rock/well salts (Yang et al., 2015).”