Non-structural carbohydrates and fibre components in sweet and fibre sorghum as affected by low and normal input techniques.

By Stefano Amaducci, A. Monti, G. Venturi. 2004

107 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry

View Paper: https://www.semanticscholar.org/paper/5b10e1e6c0e2f7a552295789b314dd0aefcb2a08