Handbook of Corynebacterium glutamicum

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The l -Lysine Story: From Metabolic Pathways to Industrial Production (2007, background): “Extensive biochemical studies in the last decades as reviewed in a recent handbook on Corynebacterium glutamicum (Eggeling and Bott 2005) and the recent unravelling of the genome sequence (Haberhauer et al.”
Bacillus methanolicus: a candidate for industrial production of amino acids from methanol at 50°C (2007, methodology): “The most important industrial amino acid producer today is the bacterium Corynebacterium glutamicum, which produces about 2 million tons of amino acids per year, above 1 and 0.6 million tons of L-glutamate and L-lysine, respectively (Eggeling and Bott 2005).”
Aromatic Amino Acids (2006, background): “Microbial fermentation strains allow the production of various amino acids from cheap and renewable carbon sources such as molasses, sucrose or glucose (Leuchtenberger 1996; Eggeling and Sahm 1999; Eggeling and Bott 2005) and, therefore, are usually more favourable than biotransformation processes.”