Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.

By Y. Moon, Xiaodong Wang, M. Morris. Toxicology in Vitro, 2006

875 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/5aee032c9dc5b1c44e50c8baf991060e9abc2dcb

How researchers see this paper

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In Molecular Biology

1. K. Jomová
2. M. Valko
3. Eugenie Nepovimova

In Pharmacology

1. D. Waxman
2. Minita G Holloway

Citations in the corpus

• Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants (2024, background): “This interference probably prevents the formation of pro-carcinogenic compounds (Moon et al. 2006).”
• Sex Differences in the Expression of Hepatic Drug Metabolizing Enzymes (2009, background): “…polymorphisms (Hines et al., 2008), prior or concomitant exposure to drugs and environmental chemicals (Urquhart et al., 2007), dietary factors (Moon et al., 2006; Murray, 2007), pregnancy (Anderson, 2005a), diseased states (Mann, 2006), epigenetic factors (Szyf, 2007), and endogenous hormonal…”