Oxidative Stability of ω3-rich Camelina Oil and Camelina Oil-based Spread Compared with Plant and Fish Oils and Sunflower Spread

By D. N. Eidhin, J. Burke, D. O'beirne. 2003

120 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5aeba0f286381dfff247e1cc0be7635ba0e2f7c3

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In Biochemistry

1. R. Gesch

Citations in the corpus

• Sowing Date and Tillage Effects on Fall‐Seeded Camelina in the Northern Corn Belt (2011, background): “Camelina oil also is exceptionally high in tocopherol content (Budin et al., 1995), which imparts oxidative stability despite its highly polyunsaturated nature (Ní Eidhin et al., 2003).”