Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

By Dae-Ok Kim, K. Lee, H. Lee, Chang Yong Lee. Journal of Agricultural and Food Chemistry, 2002

1,040 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/5adc3b23bf7a354b265d7bda59932c7fecc81ca2

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Citations in the corpus

• Phlorizin: a review (2005, background): “These polyphenolic compounds have antioxidant properties and scavenge superoxide anions [44], singlet oxygen [45], lipid peroxy radicals [46], and sequester metal ions through liganding [47].”