The Sustainability Challenges of Our Meat and Dairy Diets

By Susanne Stoll-Kleemann, T. O’riordan. 2015

123 citations recorded by the source corpus.

Subfields: Ecology

View Paper: https://www.semanticscholar.org/paper/5ad9ed996c2e80a6c4e31849ae3a329360d5c877

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Susanne Stoll-Kleemann
2. Uta Johanna Schmidt

Citations in the corpus

• A Systematic Study of Sustainable Development Goal (SDG) Interactions (2017, background): “…of GDP and human development index (HDI) have contributed to improve health and nutritional status globally (Parkin et al., 1987; Pradhan et al., 2013) but also resulted in increasing greenhouse gas emissions and food waste (Costa et al., 2011; Hiç et al., 2016; Stoll-Kleemann & O’Riordan, 2015).”
• Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors (2017, background): “These include removing harmful subsidies from livestock production, imposing taxes, and more generally internalising social and environmental externalities in food production costs (StollKleemann 2014; Stoll-Kleemann and O’Riordan 2015; Keller and Kretschmer 2012).”