Thermal and surface characterization of plasticized starch polyvinyl alcohol blends crosslinked with epichlorohydrin

By B. Sreedhar, D. K. Chattopadhyay, M. Karunakar, A. R. Sastry. 2006

142 citations recorded by the source corpus.

Subfields: Biomaterials, Materials Chemistry, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/5ab47eb2554ffbf61cb0c588819826f967d1233c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. Guimarães
2. Yu Dong
3. F. Teixeira
4. S. Barbhuiya
5. G. Tonoli
6. I. Davies
7. K. Novack
8. V. Botaro

In Materials Chemistry

1. Yu Dong
2. S. Barbhuiya
3. G. Tonoli
4. Z. Abdullah

In Polymers and Plastics

1. M. Guimarães
2. Yu Dong
3. F. Teixeira
4. S. Barbhuiya
5. G. Tonoli
6. I. Davies
7. K. Novack
8. V. Botaro

Citations in the corpus

• The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature (2008, unknown): “Examples of cross-linking reagents include glutaraldehyde (Ramaraj, 2007), boric acid (Yin, Li, Liu, & Li, 2005), and epichlorohydrin ( Sreedhar, Chattopadhyay, Karunakar, & Sastry, 2006 ), and those of methods include radiation (Zhai, Yoshii, & Kume, 2003), and photo-cross-linking (Follain, Joly, D”
• PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, background): “Sreedhar et al.([88]) has concluded that starch does not have a specific Tg because of its semicrystalline and hygroscopic nature.”
• Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils (2015, background): “This decrease in permeability may be explained by the percolated network formed by the nanofibers, leading to a continuous network of hydrogen bonds that reduces the diffusion of water vapor (Sreekala et al., 2008; Lai and Padua, 1998; Kaushik et al., 2010).”