Rheology and Phase Behavior of Lyotropic Cellulose Nanocrystal Suspensions
By E. Ureña-Benavides, Geyou Ao, V. Davis, C. Kitchens. 2011
335 citations recorded by the source corpus.
Subfields: Biomaterials, Biomedical Engineering, Plant Science
View Paper: https://www.semanticscholar.org/paper/5aa55f187f377ab88d4789879f5d8ad9d9986f8c
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In Biomaterials
In Biomedical Engineering
In Plant Science
Citations in the corpus
- Influence of degree of sulfation on the rheology of cellulose nanocrystal suspensions (2013, neutral): “This change can be attributed to another transition from liquid crystal to gel-like structure (Urena-Benavides et al. 2011; Liu et al. 2011; Shafiei-Sabet et al. 2012), where gel formation inhibits the formation of chiral nematic ordered phases.”
- Estimation of the surface sulfur content of cellulose nanocrystals prepared by sulfuric acid hydrolysis (2013, background): “…been taken as an indication of the inherent shape of particles with rectangular cross-sections (Elazzouzi-Hafraoui et al. 2008; Sebe et al. 2012; Urena-Benavides et al. 2011), but the data may also indicate the presence of particle multiplets involving nanocrystals with strong attractive or…”
- Ionic strength effects on the microstructure and shear rheology of cellulose nanocrystal suspensions (2014, neutral): “By increasing the CNC concentration, the suspensions experience another transition from liquid crystal to gel (Liu et al. 2011; Urena-Benavides et al. 2011; ShafieiSabet et al. 2012, 2013).”
- Preparation and characterization of nanocrystalline cellulose via low-intensity ultrasonic-assisted sulfuric acid hydrolysis (2014, background): “According to previous studies (Chen et al. 2013; Liu et al. 2011; Urena-Benavides et al. 2011), the rheological behavior of NCC suspensions is”
- Concentration effects on the isolation and dynamic rheological behavior of cellulose nanofibers via ultrasonic processing (2013, methodology): “…the aspect ratio of the fibers decreased because of the harsh treatment (Rudraraju and Wyandt 2005; Wang and Chen 2011; Liu et al. 2011; Ureña-Benavides et al. 2011) or was modified by chemical reagents, e.g., oxidation (Lasseuguette et al. 2008; Ishii et al. 2011), acylation (Zhou et…”