Seeds: Physiology of Development, Germination and Dormancy

By J. Bewley. 2012

1,327 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5aa4940ac719cadb136c18be6481a6927c9906ea

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Citations in the corpus

• Seed vigour and crop establishment: extending performance beyond adaptation. (2016, unknown): “Seed vigour then progressively increases to physiological maturity (PM), the point of maximum seed quality (Dornboss, 1995a; Still and Bradford, 1998; Bewley et  al., 2013).”
• Metabolic Processes During Seed Germination (2017, background): “As seeds imbibe water, metabolic processes initiate with an increase in respiration rate [7].”
• Problems with using mean germination time to calculate rate of seed germination (2015, background): “MGT is defined as a measure of the rate and time-spread of germination (Bewley et al. 2013).”
• Prolonging the longevity of ex situ conserved seeds by storage under anoxia (2014, background): “Loss of viability is caused by the gradual accumulation of molecular damage to, for example, cell membranes, proteins, DNA and mitochondria (Bewley et al., 2013).”