Aquaculture, fisheries, poverty and food security

By E. Allison. 2011

213 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5aa0499aabcf667a142f8e39df047cfd89375d15

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. K. Toufique
2. Seth J. Theuerkauf
3. M. Barangé
4. R. Subasinghe
5. B. Belton
6. Heidi K. Alleway
7. S. Youn
8. B. Neumann

Citations in the corpus

• Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh (2014, background): “609 low-income consumers are poorly understood (Allison, 2011).”
• Food security and the Coral Triangle Initiative (2013, background): “Marine products contribute to food security indirectly by the income, profits, taxes, licence fees and trade revenues they generate, enabling fishers and traders to purchase food, and supporting local and national economic growth, which in turn provide economic opportunity, that leads to wider food ”
• Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy (2018, background): “As Allison (2011) notes, ‘‘there is little direct quantitative evidence of the size of growth-multiplier effects from fisheries and aquaculture development” – this article provides some.”
• The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature (2018, background): “Employment is not, however developing countries (Allison 2011).”
• Securing blue wealth: The need for a special sustainable development goal for the ocean and coasts (2014, background): “Additionally, in many developing countries the ocean generates significant government funding by revenues from exports, taxation, license fees and from payment for access to fishing grounds by foreign fleets [7], [13].”
• Fisheries in transition: Food and nutrition security implications for the global South (2014, background): “Moreover, although crude increases in average fish intake per capita have occurred in many locations, it does not automatically follow that increased availability of fish from aquaculture equates to better access to fish by poor consumers (Allison, 2011).”
• Inland capture fishery contributions to global food security and threats to their future (2014, background): “As such, at a local level, small-holder farmers and subsistence fishermen may not gain comparable food and economic benefits from aquaculture as they do from capture fisheries (Allison, 2011).”
• The New Blue Economy: the Future of Sustainability (2016, background): “And, aquaculture attributes to 11 million jobs, https://cbe.miis.edu/joce/vol2/iss2/8 DOI: 10.15351/2373-8456.1052 mostly in developing countries (Allison 2011, 18); 50% for women (Mills et al. 2011).”
• Feeding 9 billion by 2050 – Putting fish back on the menu (2015, background): “Fish is critically important to food security and good nutrition (Allison 2011; Thilsted 2012; Beveridge et al. 2013).”