Artificial Spawning and Larval Rearing of Klamath River Green Sturgeon

By J. P. Eenennaam, M. Webb, Xin Deng, S. Doroshov, Ryan B. Mayfield, J. Cech, David C. Hillemeier, Thomas E. Willson. 2001

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Histology of the developing digestive system and the effect of food deprivation in larval green sturgeon (Acipenser medirostris) (2003, background): “Using the artificial spawning of green sturgeon (Van Eenennaam et al., 2001), we initiated the studies on cultured fish to better understand the early life history and environmental physiology of this species.”
Age/size effects on juvenile green sturgeon, Acipenser medirostris, oxygen consumption, growth, and osmoregulation in saline environments (2007, methodology): “In contrast, adults, which are larger, are more efficient ion regulators, maintaining osmolality and ions at similar concentrations between hyperosmotic and hyposmotic environments (Urist and Van de Putte 1967; McEnroe and Cech 1985, 1987).”
Temperature Effects on Green Sturgeon Bioenergetics (2004, methodology): “The age-0 and age-1 green sturgeon (mean body weight range, 150–851 g) used in this 2-year study were progeny of wild-caught Klamath River sturgeon that had been artificially spawned during late May 1999 ( Van Eenennaam et al. 2001 ).”
Using Trace Elements in Pectoral Fin Rays to Assess Life History Movements in Sturgeon: Estimating Age at Initial Seawater Entry in Klamath River Green Sturgeon (2009, background): “These hatchery-produced juvenile reference fish originated from wild broodfish caught in the Klamath River ( Van Eenennaam et al. 2001 ).”