The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures

By S. Mujaffar, C. Sankat. 2006

58 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/5a872443207f4ee2a27a71fc12f35567f440568c