Time to Eat: Household Production Under Increasing Income Inequality
By Daniel S. Hamermesh. Social Science Research Network, 2007
125 citations recorded by the source corpus.
Eating requires the food materials that make up meals and also time devoted to buying food, preparing meals and eating them, and cleaning up afterwards. Using time-diary and expenditure data for the U.S. for 1985 and 2003, I examine how income and time prices affect time and goods inputs into this household-produced commodity. Focusing on these two years, between which income and earnings inequality increased, allows examining how household production is affected by changing economic opportunities. The results demonstrate that both inputs into eating increase with income, and that higher time prices at a given level of income reduce time inputs. Over this period the goods intensity of producing this commodity increased, especially at the lower part of the income distribution, and the average time input dropped substantially. The results are consistent with goods-time substitution in eating being relatively difficult and with substitution becoming relatively more difficult as production expands. This is confirmed by direct estimates using matched time-use and food spending data on the same households for 2003 and 2004. The findings imply that projecting food expenditures alone overestimates the amount spent on food in a growing economy.
Subfields: Economics and Econometrics, Gender Studies, General Health Professions
View Paper: https://www.semanticscholar.org/paper/5a319eb6140fcae9aa1eb6a6699e71fe370f6e22
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Citations in the corpus
- Total Work, Gender and Social Norms (2007, unknown): “…is accounted for by their additional time in front of television screens.3 Given evidence that even sleep responds to monetary incentives, and (Hamermesh, 2007) that time spent eating does too, nothing requires that the total amount of non-work time (and by construction the total amount of…”
- Sustainable food consumption: an overview of contemporary issues and policies (2013, background): “, 2006), a trend attributable to the fact that time spent on food purchasing and cooking, as well as on eating, has decreased significantly over the past few years (Hamermesh, 2007).”