Effects of Dietary Chlorella ellipsoidea Supplementation on Growth, Blood Characteristics, and Whole‐Body Composition in Juvenile Japanese Flounder Paralichthys olivaceus
By K. Kim, S. Bai, Ja-Wan Koo, Xiaojie Wang, Se-Kwon Kim. 2002
84 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/5a1944be3728ca3bd73bb4eccfba63fd0ab9e564
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus (2007, background): “However, dietary inclusion of oriental herbs or microalgae improved their feed utilization (Kim et al. 2000, 1998, 2002c, Koo et al. 2001).”
- Use of algae and aquatic macrophytes as feed in small-scale aquaculture: a review. (2009, background): “Dietary supplementation of Chlorella ellipsoidea powder at 2 percent on a dryweight basis showed higher weight gain and improved feed efficiency and protein efficiency ratios in juvenile Japanese flounders (Paralichthys olivaceus); the addition of Chlorella had positive effects as it significantly r”