Effect of extrusion conditions on resistant starch formation from pastry wheat flour

By J. H. Kim, E. Tanhehco, P. Ng. 2006

156 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5a17b0784dc7a0a0e567992da1589eff24e2f853