Thermal degradation of flax and jute fibers
By J. Gassan, A. Bledzki. 2001
224 citations recorded by the source corpus.
Subfields: Mechanical Engineering, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/5a09339e99be44db1ff50ed4ab1418c5dce93576
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In Mechanical Engineering
In Polymers and Plastics
Citations in the corpus
- Diameter dependence of the apparent tensile modulus of hemp fibres: A morphological, structural or ultrastructural effect? (2012, background): “3 [6-8], their morphology, the structure and composition of the fibres [7,10], maturity of the plant [3], position of the fibre in the plant [10,23,29], preparation of the fibres (retting process and treatments) [11-12], environmental conditions (temperature and humidity) [13-18], and loading histor”
- Characterization of the thermo-mechanical behaviour of Hemp fibres intended for the manufacturing of high performance composites (2009, background): “According to Gassan and Bledzki [9], the properties of jute and flax fibres are noticeably a ffected at temperatures of about 170°C.”
- Effect of recycling on mechanical behaviour of biocompostable flax/poly(L-lactide) composites (2008, unknown): “Even though these temperatures are close to those reported by Gassan et al [14] to cause degradation of flax fibres, they are necessary to transform PLLA.”
- Variability of mechanical properties of flax fibres for composite reinforcement. A review (2020, background): “Bledzki, A.K., Gassan, J., 1999.”
- Industrial Hemp Fibers: An Overview (2019, background): “When fibers are subjected to heat, the physical and/or chemical structural changes are depolymerization, hydrolysis, oxidation, dehydration, decarboxylation, and recrystallization [57].”
- Jute as raw material for the preparation of microcrystalline cellulose (2011, background): “The weight losses of these products have three stages: (1) dehydration of absorbed water (\200 C), (2) cellulose chain scissions (200 * 380 C) ( Gassan and Bledzki 2001 ), due to the breaks of C‐C and C‐O bonds; (3) aromatization ([380 C), leading to the formation of the residual char.”