FLOW REDUCTION, SESTON DEPLETION, MEAT CONTENT AND DISTRIBUTION OF DIARRHETIC SHELLFISH TOXINS IN A LONG-LINE BLUE MUSSEL (MYTILUS EDULIS) FARM

By T. Strohmeier, J. Aure, A. Duinker, T. Castberg, A. Svardal, Øivind Strand. 2009

104 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/599a7c6236daa778d2579c4611a552100fca69f8

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In Global and Planetary Change

In Oceanography

Citations in the corpus

Local effects of blue mussels around turbine foundations in an ecosystem model of Nysted off-shore wind farm, Denmark (2009, background): “Depletion of phytoplankton has previously been observed around cultivation rafts of blue mussels (Pérez-Camacho et al., 1991; Strohmeier et al., 2005; Petersen et al., 2008) leading to decreased mussel growth (Fuentes and Morales, 1994).”
Depletion of plankton in a raft culture of Mytilus galloprovincialis in Ría de Vigo, NW Spain. I. Phytoplankton (2008, background): “There is a linear relationship between the amplitude of the backscatter signal and the particle concentration (Voulgaris & Meyers 2004).”
Open water integrated multi-trophic aquaculture: constraints on the effectiveness of mussels as an organic extractive component (2013, background): “One consequence of suspended mussel culture is that the drag exerted on water flow by the farm structures results in flow reduction (e.g. Strohmeier et al. 2005).”
Variability in particle retention efficiency by the mussel Mytilus edulis (2012, background): “This chamber design constrains recirculation and prevents refiltration of water by the bivalves when an acceptable flow speed is provided (previously determined for similar sized mussels by Strohmeier et al. 2009).”
Incorporation of fish feed and growth of blue mussels (Mytilus edulis) in close proximity to salmon (Salmo salar) aquaculture: Implications for integrated multi-trophic aquaculture in Norwegian coastal waters (2012, unknown): “…that phytoplankton is the main component of the mussels' diet (e.g. Fernández-Reiriz et al., 1996; Garen et al., 2004; Smaal and Stralen, 1990; Strohmeier et al., 2005, 2008; Wildish and Miyares, 1990) and that other organic particles may also constitute an important part of the diet,…”
A box model of carrying capacity for suspended mussel aquaculture in Lagune de la Grande-Entrée, Iles-de-la-Madeleine, Québec (2007, background): “Our work did not address farmscale effects of mussel stocking density that may deplete phytoplankton concentrations within the area of longlines (Strohmeier et al., 2005).”
Applying Dynamic Energy Budget (DEB) theory to simulate growth and bio-energetics of blue mussels under low seston conditions (2009, methodology): “Low seston environments do not only occur under natural oligotrophic conditions, but may also take place where high bivalve (culture) densities cause seston depletion (Blanco et al., 1996; Fréchette et. al, 1989; Strohmeier et al., 2005, 2008).”