Bioactive compounds in the cereal grains before and after hydrothermal processing

By H. Zieliński, H. Kozłowska, B. Lewczuk. 2001

277 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/597c3fd0e284764da3b7320cea8d2ae4f517e088