Dairy and non-dairy probiotic beverages

By Panagiotis Kandylis, K. Pissaridi, A. Bekatorou, M. Kanellaki, A. Koutinas. 2016

205 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/595213cbc875b75827a7435269edb5c357f84cb9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Tsaltas
2. M. Aspri
3. P. Papademas

Citations in the corpus

• Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, background): “They have a high nutrient and sugar content that is important for probiotic growth and in combination with the fast passage through the harsh acidic conditions of stomach result in high probiotic cell viability [37].”