W/O/W double emulsions stabilized with WPI-polysaccharide complexes

By A. Benichou, A. Aserin, N. Garti. 2007

156 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/592231dc191eedb0e356210bcb123a4ec677a5f5

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Citations in the corpus

• Double Emulsions: Emerging Delivery System for Plant Bioactives (2015, background): “Protein and polysaccharide when mixed show a synergistic effect on the functionality of the double emulsion (Benichou et al. 2007; Benna-Zayani et al. 2008; Li et al. 2012).”