Epidemiology of powdery mildews in agricultural pathosystems.

By W. Jarvis, W. Gubler, G. Grove, R. Bélanger, W. Bushnell, A. Dik, T. Carver. 2002

117 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/58f1da541b3e32fdcc9c524f784ada2d8402d7b5

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Citations in the corpus

Species diversity and drivers of spread of alien fungi (sensu lato) in Europe with a particular focus on France (2009, background): “On the other hand, powdery mildew fungi are characterized by an intense production of airborne spores (conidia), which confer them a high reproduction and dispersal potential (Jarvis et al. 2002).”
Effects of Uncinula necator on the yield and quality of grapes (Vitis vinifera) and wine (2004, background): “, 1998) and marketability, especially in fruit and flower crops (Jarvis et al., 2002).”
Powdery mildew control in pea. A review (2012, background): “On the contrary, phosphorous reduces the incidence of the disease (Jarvis et al. 2002).”
A host‐pathogen simulation model: powdery mildew of grapevine (2008, background): “The model developed here accounted for the spread of disease within a single vine plant, yet powdery mildew is capable of travelling over considerable distances (Jarvis et al., 2002).”
Evaluation of biological control agents for managing cucurbit powdery mildew on greenhouse-grown melon (2007, background): “Field- and greenhousegrown cucurbit crops are often threatened by powdery mildews, which reduce yield and cause important economic losses (Jarvis et al ., 2002).”
European oak powdery mildew: impact on trees, effects of environmental factors, and potential effects of climate change (2012, background): “Winter temperature can have an important effect on the perennation of powdery mildew fungi in the absence of susceptible hosts (Jarvis et al. 2002).”
Effect of Climatic Factors on Powdery Mildew Caused by Sphaerotheca macularis f. sp. Fragariae on Strawberry (2006, background): “Variability may therefore be attributed to the indirect effects of photosynthesis stress, host–pathogen interaction and/or interactions of these factors with the light regime (Jarvis et al., 2002).”