Identification of common Aspergillus species

By S. Peterson. Mycologist, 2003

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Phylogeny, identification and nomenclature of the genus Aspergillus (2014, background): “Morphological identi ﬁ cation of Aspergillus mostly follows the protocols of Raper & Fennell (1965), Klich (2002), Pitt & Hocking (2009) and Samson et al. (2010).”
Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes (2011, background): “The pure isolated fungi were identified according to the most documented keys in fungal identification (Domsch et al., 1993; Klich, 2002; Samson and Varga, 2007).”
In vitro organic matter digestibility and gas production of fish-meal coated with fat (2011, positive): “The strain was maintained on malt extract agar (Klich, 2002) and kept at 28°C for 7 days.”
Ecology and Population Biology of Aflatoxigenic Fungi in Soil (2003, background): “…was present at expected frequencies in all biomes (forest, grassland, wetland, desert and cultivated), it was suggested that temperatures optimal for growth (25–40 C) instead of habitat might account for the high frequency of this species at subtropical to warm-temperate latitudes (Klich, 2002a).”
Identification and characterization of Aspergillus flavus and aflatoxins (2007, background): “Several Aspergillus taxonomic keys and guides are available [3, 5].”