In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

By F. Granado-Lorencio, B. Olmedilla‐Alonso, C. Herrero-Barbudo, I. Blanco-Navarro, B. Pérez-Sacristán, S. Blazquez-García. 2007

143 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/5893db25eee19c003bd6d076573e3267239b2dc7

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Citations in the corpus

• Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables (2007, methodology): “In an in vitro digestion model system, Chitchumroonchokchai and Failla [23] and Granado-Lorencio et al [24] recently reported that the addition of the enzyme cholesterol esterase was needed for the hydrolysis of xanthophyll esters present in fruit.”