Biofield and Fungicide Seed Treatment Influences on Soybean Productivity, Seed Quality and Weed Community

By M. Trivedi. 2013

179 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Physiology

View Paper: https://www.semanticscholar.org/paper/5890aa84dc3c82055af0be569caa3b8675b9d9c3

Citations in the corpus

• Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts (2015, unknown): “Biofield energy treatment on agricultural crops have been recently reported to improve the yield, yield attributes, and overall growth of plants [9,10].”
• Evaluation of Biochemical Marker Glutathione and DNA Fingerprinting of Biofield Energy Treated Oryza Sativa (2016, unknown): “Trivedi’s unique biofield treatment (The Trivedi effect ® ) has been extensively contributes in scientific communities in the field of agricultural science [12-15] and chemical science [16].”
• Studies of the Atomic and Crystalline Characteristics of Ceramic Oxide Nano Powders after Bio field Treatment (2015, unknown): “Additionally, the biofield treatment also achieved excellent results in various other fields such as microbiology [31-33], biotechnology [34,35] and agriculture [36-38] etc.”
• Biofield Energy Signals, Energy Transmission and Neutrinos (2016, unknown): “The changes in atomic and molecular weights, effective charge on the atom and crystal lattice parameters caused changes in DNA and cell behavior and thus antibiotic susceptibilities [40-43], medicinal and chemical behavior of living beings such as agricultural products [44, 45], fruits”
• Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica Juncea) and Chick Pea (Cicer Arietinum) Seeds (2016, unknown): “Trivedi’s unique biofield treatment (The Trivedi effect ® ) has been extensively contributed in scientific communities in the field of agricultural science [9-12] and chemical science [13].”