Handbook of Food Enzymology

By J. Whitaker, A. Voragen, D. Wong. 2002

316 citations recorded by the source corpus.

Subfields: Biotechnology, Genetics, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/587cc9d8f2037f2c065ac4c18f8356a11fc5092d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. T. Baysal
2. A. Demirdöven

Citations in the corpus

• Lipoxygenase in fruits and vegetables: A review (2007, background): “[4] Whitaker JR.”