Environmental and developmental factors affect essential oil production and quality of Lavandula angustifolia during flowering period

By C. Hassiotis, F. Ntana, D. Lazari, Stylianos Poulios, K. Vlachonasios. 2014

143 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/58769d23876d1edb0bc134788a945eff4089ce22