Determining the emissivity of the leaves of nine horticultural crops by means of infrared thermography

By A. López, F. Molina-Aiz, Diego L. Valera, A. Peña. 2012

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Relative importance of transpiration rate and leaf morphological traits for the regulation of leaf temperature (2016, unknown): “Leaf emissivity was determined on a sub-sample of leaves in thin-leaved genotypes using the technique described by López et al. (2012).”
An overview of current and potential applications of thermal remote sensing in precision agriculture (2017, background): “, crop, soil, and sky) (Fuchs and Tanner, 1966; Rahkonen and Jokela, 2003; Sobrino et al., 2009; López et al., 2012) and effects of atmospheric transmissivity, which can vary depending on humidity, ambient temperature and distance from the object to the sensor, need to be taken into account.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “010 (e.g. Rubio et al., 1997; López et al., 2012), although these estimates might also include measurement errors rather than true differences in ε between leaves.”