Effect of dietary protein and lipid levels on growth and body composition of juvenile turbot (Scophthalmus maximus L) reared under optimum salinity and temperature conditions

By S. Cho, Sangmin Lee, Jehee Lee. 2005

98 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/58284673656739d7d78bb7fc5290e8288ff15aa5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. McLean
2. S. Craig
3. M. Schwarz
4. G. Salze

In Immunology

1. E. McLean
2. S. Craig
3. M. Schwarz
4. G. Salze

In Physiology

1. E. McLean
2. S. Craig

Citations in the corpus

• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “Turbot diets are recommended to have 500 up to 650 g kg−1 protein (drymatter) with fish meal (FM) as themain protein source (Cho et al., 2005; Lee et al., 2003).”
• Juvenile cobia (Rachycentron canadum) can utilize a wide range of protein and lipid levels without impacts on production characteristics (2006, background): “It has beenwell established that protein to energy ratios in aquafeeds have significant impacts on fish performance (Nematipour et al., 1992; Lee et al., 2000; Azevedo et al., 2002; Cho et al., 2005).”