Biotransformation of resveratrol: synthesis of trans-dehydrodimers catalyzed by laccases from Myceliophtora thermophyla and from Trametes pubescens

By Silvia Nicotra, M. Cramarossa, A. Mucci, U. Pagnoni, S. Riva, L. Forti. 2004

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Abstract Laccases from different sources have been used, for the first time, for the selective oxidation of the stilbenic phytoalexin trans -resveratrol (3,5,4′-trihydroxystilbene, 1a ) on a preparative scale. Specifically, the enzymes from Myceliophtora thermophyla and from Trametes pubescens gave the dehydrodimer 2a in 31 and 18% isolated yields, respectively. These results compare favorably with the reported data for the chemically catalyzed dimerization of 1a (18% yields). The antioxidant properties of 2a have also been investigated.

Subfields: Biotechnology, Geriatrics and Gerontology, Plant Science

View Paper: https://www.semanticscholar.org/paper/581afe843dfe6952b17b302d29ee35b0d438cef0

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In Biotechnology

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  3. Márcia Jaqueline Mendonça Maciel
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