Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

By A. Ricci, K. Olejar, G. Parpinello, P. Kilmartin, A. Versari. 2015

360 citations recorded by the source corpus.

Subfields: Biochemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/57fa0bfeac249a9533fb55d79d63a13b7f8abf28