Morphological and molecular analyses for the characterization of a group of Italian olive cultivars

By A. Rotondi, M. Magli, C. Ricciolini, L. Baldoni. Euphytica, 2003

101 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/577355aab977dbf9098aa8fb91a7cbc24792143d