Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

By F. Fakhouri, S. Martelli, Thiago Caon, J. Velasco, L. Mei. 2015

318 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/57586f9f29349755e9a067e302c81a152658467d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Mohammad Asim
2. M. C. Garrigós
3. M. Jawaid

In Plant Science

1. M. Jawaid

Citations in the corpus

• Gelatin-Based Films and Coatings for Food Packaging Applications (2016, methodology): “The combination of gelatin with other biopolymers with different characteristics, such as whey proteins [17], starch [2], chitosan [18–20] or pectin [21], could be a good strategy for the development of films with improved mechanical and water resistance properties.”
• Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials (2019, background): “Moisture content of thermoplastic starch (TPS).”