Evolution of water-in-oil emulsions stabilized with solid particles: Influence of added emulsifier

By A. Drelich, F. Gomez, D. Clausse, I. Pezron. 2010

149 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/5741d3dfd0eba7ddd7328537a2b5cf8b99ae1b3e