Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop

By F. Pernet, V. Bricelj, Christopher C. Parrish. 2005

89 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Ocean Engineering

View Paper: https://www.semanticscholar.org/paper/572b0da0cf4a8a9b3a562089b2e8e5d574896d1c