Morphology and functional properties of commercial polyhydroxyalkanoates: A comprehensive and comparative study

By Y. Corre, S. Bruzaud, Jean‐Luc Audic, Yves Grohens. 2012

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Biocomposites of different lignocellulosic wastes for sustainable food packaging applications (2018, methodology): “where ΔHm (J/g) is the melting enthalpy of the polymer matrix, ΔHom is the melting enthalpy of 100% crystalline PHB (perfect crystal) (146 J/g) [33] and w is the polymer weight fraction of PHB in the blend.”
Composites of Wood and Biodegradable Thermoplastics: A Review (2018, methodology): “It was also reported in a study on the characterization of commercial PHA that P(3HB-co-4HB) with unspecified 4HB content from Telles, USA had mechanical properties similar to P(3HB-co-3HV) with 5 mol% 3HV from TianAn Biopolymer, China.85 In recent years, researchers have focused on reducing the cos”
Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications (2014, background): “Where DHm is the heat of melting of purely crystalline PHB considering this value as 146 J/g [26].”